Pappadeaux Seafood Kitchen

Had the king of the tank and the sampler! Great food and service.

Excellent food service. Had an office team holiday dinner. The waiter was attentive very friendly. Our meals came out quickly, and our drinks always topped off.Food was delicious and came to the table still hot. The portions were great. We all had to take some home.

We had a 5:30 pm, reservation and had little wait time, but when our hostess took us to our table, it was still being cleaned. Then the hostess disappeared for about 5 minutes. We were a party of 7 and did not know which large table was ours. Finally, our hostess returned and got us seated. Our waiter did his best but seemed new to the menu and could not answer questions we had. We started off with fried cheese and fried alligator. Both were very good and came fairly quickly. I noticed that there was not much of a childs menu. When our dinner plates arrived, they were spuratic. So some of us waited to eat and others started eating. I ordered the naked reddish, which came with spinach. Honestly, the serving was small, and the spinach was uneventful. For $39, I was disappointed. To make it worse, it was on the warm side. Our waiter tended to us well but often forgot the little things like katchup and bread and had to be reminded. Overall, for the amount of money we paid, I believe we could have had a better dining experience at another smaller, local seafood restaurant. As we left, we could see that there were large crowds waiting to be seated, and some were intoxicated. Others were just upset at the wait time.

This place is special, I always have a great experience here. The service, and the speciality dishes are exceptional. The staff here works as a team, and go the extra mile to ensure you have a Fabolous dining experience.

This place is out of this world. That shrimp salmon are beyond delicious. I ordered the crispy Salmon for an appetizer, I ordered the Calamari dish. I will definitely return back to Pappadeaux.