Barolo - Salvarcar

I dare to say that Barolo is the first Italian-Mediterranean restaurant with the best pastas I have ever tasted. Seriously, you have no idea the flavor and experience I had the 2 times I visited. This place is excellent for a celebration, to look magnificent on a date without spending more than $1,000 per person or simply to enjoy a truly delicious pasta. I just loved everything. There was nothing that seemed average or unremarkable to me. I recommend the truffle pasta, the capellettis stuffed with tongue, the short rib suppli, the rissoto is the best I have ever eaten, the desserts are phenomenal. I guarantee you that you will change the perception you had about pasta. Cda de Orizaba No. 203, Col. Roma ️15 to 20 minutes from $500 to $600 per person (without alcohol) Truffle pasta, Capellettis with beef tongue, Wild mushroom risotto Tuesday to Sunday from 1:00 p.m. to 10:00 p.m. Vegetarian options: Some pastas do not have meat as a protein. Service: Dine in Meal type: Lunch Price per person: MX$500–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Prosciutto

I heard great reviews about this place, I decided to come and confirm it and the flavors of each dish are unmatched, I met chef Rafa Prado and I must admit that his cuisine is exceptional, each dish is meticulously thought out and achieved, his pastas are boom! To the palate. By far it has become my favorite restaurant. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Everything delicious and spectacular attention!! Service: Dine in Price per person: MX$400–500 Food: 5 Service: 5 Atmosphere: 5

Excellent food, the fried calamari and the fettuccini tartufo are the best I have ever tasted, the difference of making the pasta on the spot feels perfect. The atmosphere is very cozy and the place is very beautiful, and their service is excellent. I will definitely return. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: MX$500–600 Food: 4 Service: 5 Atmosphere: 3