Schloss Sallgast

On the way from dresden to berlin over the autobahn, the gastronomic facilities are very limited, since only the sausage roast on the raster square at blackheide, which is located on the direction of the village dresden. very accurate: neumann ́s slingerwagen bab 13 km 113: neumann ́s !!! imbißwagen has a huge selection of tasty sounding things. opavatis currywurst was good, with a warm sauce! that is in berlin against the rules, but they eat here shortly before the Saxon border. I look forward to every trip to dresden or k m st. in the lucullic pause. the location is also for the prices by truck drivers, which can probably be considered to be a quality feature. the federal agency for traffic bag often uses this network space for controls. probably because of the good vacancy. Yesterday, they had built a bureaucrat wagenburg from 8 vehicles. the controlettis with their peculiar uniforms look like lined viewers. the view of the autobahn in the near and yet slemmerwagen continues the journey. a look into the map and closed swellgast became the new slemmer target. at the descent klettwitz from the bab 13 and past the traditional mountain worker settlement wilhelminensluck with the historical hardly ill house ... the water lock from the 12th century was converted into a four-wing castle in the run of the centuries and is located in a spacious castle park. schloss sallgast is used by public administration and as restaurant. the castle park is public and accessible in general. the restaurant in the castle and the nearby newly built castle hotel are operated by the family paulisch. the magnificent heart of the house unfolds numerous activities around cooking, cooking seminars, kochgaudi!? to attract guests to the country. our random visit was not disappointing, but also not addicted to more. the rooms were decorated and in the middle were high-time pictures of a variety of styles that immediately lure over the crazy couples. the overwhelmed kitchen with a lot of schischi is also oriented to these main clientele wedding couples. it should look great and they do not come in a second time. if this concept is to be worn, everything is right, but we would rather have a modern, high-quality regional fresh kitchen with products from the region. our visit was last year and I don't know how the card design looks at the moment, but we won't get as fast as possible from the carbahn. in finsterwalde, a few kilometers further cooks the stronglyoch frank writer in the parental golden hahn this modern kitchen with a lot of success. [here link]