Wheatsheaf - Salisbury

Nice atmosphere and surroundings. Food not amazing but perfectly tasty.

My guests very much enjoyed it and I look forward to coming again soon.

Consistent super service, food and attitude; the menu offers a choice of food which will appeal to almost every diner; the small puddings which they offer are quite unique and always delivered to a very high standard. The staff attitude is always a pleasure to enjoy and nothing is ever a problem

Only concern was that we booked for 8.45pm, arrived at 8.50 and were told that the kitchen was closing, they would serve us only if we ordered immediately and they said they do not accept reservations for 8.45pm, despite the app offering that! Food was good pub grub but experience was hurried

The staff were all polite and attentive, although two dropped plates while we were there seemed a little clumsy. Out of four main meals, only two were good; an award winning pie had stodgy undercooked pastry and the vegan shepherds pie, described as being full of mushrooms and kale in a tomato sauce, was 99% lentil and very dry. A single mushroom slice was very disapointing. The celery that was served with the baked Camembert was inedible, stringy and discoloured down the middle of every stalk. On the plus side, the beer battered fish was melt in the mouth, our request for gluten free bread with the starter was brought out without hesitation, the apple juice was crisp and fresh and the americano coffee was extremely flavoursome. We've never visited here before and wonder if the popularity of the restaurant, every table was in use on a Tuesday lunchtime, has led to a drop in quality, as other reviews i read prior to booking were all very good