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Tilbagemelding
Bidrage med feedbackHello, we came to the last minute and we were delighted to find a table and a very good welcome from the waitress. service and fast and efficient. the scenery of the place puts directly in the mood! We took each one a pizza. of the general opinion, they were pizzas too cooked, that is, we had the feeling of having a dish on a pan of bread. Pizza to ravioli has unfortunately become quite scary at the end of the parties. Too many persillad, I wanted to eat snails butter in the shovel. the nuts were jammed with fleets, as if they were frozen. the initiative to make original pizzas with good products is quite commendable, but be careful not to load pizzas either. it is only our personal opinion, good continuation for you
Put stars pure because there was no sixth option! I and my friend came for a ski season and without fail we had a rickette pizza every week for three months when we ran out in the refrigerator! by far the largest pizzas we have ever eaten, it cannot recommend high enough. ps we have seasoned
Lunchtime while they wait to look at the hotel. very small place. mostly pizza, but I ordered the piece of bark meat. it was very tasty and came with salad and kartoffeln. on a page inscription, the wc is unique.
Received a microwaved dish, taste wasn't great either in addition it wasn't hot. Paid , expected better; reviews miss-leading. Can get much better quality, fresh food nearbye.
Based on previous reviews we decided to go to the restaurant . We got a seat straight away Food arrived out of meals were cold Then we got back again we had to send one away again .There was no apology or discount...on bill .food overall when we finally received the good Waitress seemed unaffected by the experience . Would not go again . Overall pricey and poor compared to next door