Chapeau De Paille Bistrot Provençal

A very interesting seasonal and raw product proposal. There is a flat mound that makes Provence famous. Nice pastis card. All proposed maps are a bit complicated to apprehend especially for foreigners. A well-managed service and at the end a not excessive rate when we realize that everything is at home.

Simplicity at all times... we love! In the dishes or in the service you will find in the bistro atmosphere year 70 .. the menus displayed on a panel the dishes of days as at home and decoration. Boss and good services with a smile. I took a homemade ïoli and found my grandmother's dish... with small snails of fennel little artichokes run a real ïoli in time. After the defect, it is the terrace that adheres to a service station and selective, really clumsy, sensors that the husband should move in my opinion. If it is not the two rooms are really nicely decorated enjoy in.. cdlt

Choose from our niece, attracted to Iooli. An unusual little corner, which does not leave us indifferent, but you fall under the charm of the past of the door. A short card (as you wish). The dishes served are beautifully presented and bum an explosion of flavors in the mouth. We enjoy the finesse of the dishes and the freshness of the products. The fresh cream with olive oil fig was exquisite. Recommended recommendation

My spouse and I enjoyed the straw hat! Ioli a pleasure, fresh products All we come for Bravo

No luck, we fell on a slightly rainy evening and we thought we were eating indoors. But we're staying outside... Fortunately the kitchen has warmed our hearts, very good Provencal aïoli and the flavors of other dishes are good.