Restaurant l'Ancolie

Nice setting in the village although on pass road ,scandeby the church bell , but restaurant worthy of a bad canteen . Unique menu ,without entry , hard pork meat accompanied by pdterres , small peas and carrot probably out of a can of cans ́ pumpyly named ‘little vegetables, with coral lentils too cooked . Burrative and not good. For dessert 3 desserts to choose from, including a pana cota with a missed verveine hard in places and liquids to others embellished with a compote.

Hello just notice 1 bottle of 1lt gas water of an unknown Italian brand) 2 glasses with 2 ice cubes sold 5.50€ seems disproportionate to me for the place. The Service remains friendly. After it is not to be surprised that restaurants and bars no longer have customers

A dream place, quiet, shade and edge of the Vernaison. Charming people, excellent food formulas, copiers, fresh, tasty short perfect and it lasts for 25 years!!!! (appears it) ideal to relax, forget everything. We can even play balls, fish trout or nap... A place to recommend and where to go...

A menu of the day proposed on the village square under the large lime tree. The kitchen of the day is simple but deliciously prepared. The service is efficient and attentive. The heart of the village lives here.

Great place to get down! Whether inside or better on the beautiful terrace in the shade of the Sully lime tree, it is absolute relaxation. The service is at the top, the person in charge is at small care.