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Bidrage med feedbackSuper restaurant to do if you like good cuisine without chichis The plates are made of cardboard and covered with wood, but the products are very good and reasonable prices We took chorizo, gravlax salmon, chef dish (the clam mango and pineau cream sauce) with grilled potatoes and grilled vegetables. All this accompanied by 2 glasses of white wine from the island of Ré A detail: the dishes are without accompaniment, it must be taken in addition to 3/4 € cereal bread is very good. Effective and smiling service (visible even with masks)
Without hesitating our best meal during our stay on the island. First we liked the warm welcome with a nice hint of humor to make it comfortable. Then there are plenty of good things to eat and share. Want to try everything! The marinated octopus, salmon, shrimps, oysters, etc... accompanied by good aperitives and wines. Don't miss!
First we had a very pleasant and warm welcome. The staff takes time to explain the dishes is a big plus! There is a lot of fresh, seasonal dish which is chosen for accompaniment (especially seafood and grilled food). In addition, the place is very charming, friendly and the restaurant is original.
Arrived by chance... Beautiful surprise because we had not booked!!! We place ourselves at a table and start a pleasant time, a service with RIEN IN REDIRE the kindness of the staff and an excellent meal in the form of tapas to share I warmly recommend this place
The only place to remember eating well has st martin....it's the ben hur! excellent. reception more than perfect. Thanks to the whole team. We had a good time. carole and helene.