Le Bouche A Oreille

Ate here last 2 years and was very good. Menu different this year perhaps new chef? Half chicken and chips very mediocre this time. Service was okay. Glass of wine very small quantity. It’s off our list of places to go now. Disappointed with it now.

Came without a reservation for lunch just before 12, we got a table without waiting. We ordered the kidneys, trout, and pork tenderloin. Everyone was very happy with their dishes. Portions were huge and the sides were great (especially the mashed potatoes). The lemon tart for dessert was perfect. Yes it’s expensive but compared to what you might pay for equal food in Switzerland or the US it’s a steal.

Restaurant is located at 3 MARCHES Plattiers 3, Granges Roc 2 PRICEY 34€ for underwhelming burger! and the pork at 32€ was a slab of meat with unrendered pork fat which was not appetising to look at. SLOW FOOD SERVICE we arrived at the tail end of the lunch service and it still took 45 minutes to be served our food. TERRIBLE FOOD for the price we were being charged, I was expecting decent food, but we would have had a better lunch at a snack bar just a quick ski down Grand lac. It's never nice to write a negative review, but whilst the view is spectacular, we went here for lunch and we left feeling robbed and disappointed. So unlike us, don't be seduced by the location of the restaurant, have lunch elsewhere.

Ideally placed. a beautiful sunny terrace yesterday but prices reach the summits....10 euros a glass of wine....16 euros the classic dessert. .30 euros the tartar. the prices being displayed no one has to go. but he's still abused! They would be wrong to get embarrassed. .terrasse almost plain on a leave Thursday.

We had lunch in the mouth without reservation on December 26 in the family reception, we were very well placed despite the high affluence that the frame is very comfortable, the neat and fast decoration service. Small and efficient server. very original menu and delicious dishes. we have very good lunch, they recommend this address are pros not as in other high restaurants we know in the 3 valleys.