Shalimar - Saint-Leu-la-Forêt

On se régale dans un endroit au calme, le service est agréable et impeccable. Le prix est raisonnable, vous pouvez aussi être livrés chez vous. Le cuisinier peut aussi rendre votre plat plus épicé.

Oui ça fait 20 ans que l'on vient. Nous avons même été les premiers clients le jour de l'ouverture. Les propriétaires ont changé certes mais le goût est toujours là et nous aimons beaucoup cet endroit. Le responsable, que nous connaissons aussi depuis 20 ans, est vraiment charmant et attentionné vis à vis de ses clients. Le butter chicken est excellent et les byrianis tout autant.Franchement, on peut tout tester et c'est ce que nous avons fait bien sûr.Bref un endroit qui a gagné notre fidélité. Nous recommandons.

Hello, if you want to eat a veal restaurant to avoid!This is a simple discovery the beef is red meat and the calf rather white inside another change is the price to pay the calf to eat beef this restorer na nothing found better to mislead the customer. He was so angry, so I showed him the inside of the meat, telling him that his deception could only walk with those who warm the boxes with the micro waves.

I ordered a daal and eggplant doughs, both were very fades, especially the doughnuts, although eggplant is supposed to be a very tasty vegetable. the daal was very oily, with more sauce than lentils. The naan cheese was also fade, but correct. I am very disappointed with this last order because I had already eaten there once before, when the restaurant was called shalimar, and it had been very good. I hope this is an error of course.

Very good reception by staff, the setting is calm and warm with tables not too close to keep its intimacy. varied and refined Indian dishes. open Tuesday to Sunday, from 12h to 14h and 19h to 22h