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Bidrage med feedbackI'm addicted to this place. Whether you're in the mood for cake, a savory breakfast, or a healthy lunch, you seriously can't miss with this menu. My current obsession is the Tuna Niçoise Salad every component of the dish is elevated; the tuna salad is bright and savory and the salad dressing is perfection.
A friend took me there months ago and just recently took three family members there. They loved the quaint restaurant, and they loved the food. Great location in Santa Ynez Valley!
I read a negative review recently about Bakers Table that I have to respond to. The review said that the food is stale, comes out cold, and employees are rude.That, I believe, is a fake review. This is a 24 hour bakery. Everything here is made daily. It does not get any fresher. So to write that bakery items are old, stale, and served cold is a complete fabrication. As far as the employees being rude, I have never seen that, actually just the opposite. I managed a very large restaurant on the Santa Barbara coast and I think I am much more aware of how a bakery/restaurant is doing than the average customer. When food is ready, I see that it is served immediately. I have eaten here consistently for four years and I have NEVER seen poor service. This is accomplished by training employees to focus on efficient service with a shared work ethic. It is very difficult to run a successful bakery and restaurant. There is just so much to do to keep the wheels on the bus. I feel we are so fortunate to have such a high quality restaurant in Santa Ynez with delicious food and beverages created and served by incredible, hard working people. In my opinion, Bakers Table touches all the bases. Go there now!
My French toast was very good. Nice tasty bread covered with bananas and strawberries. The OJ was fresh.
We had some pastries and very good coffee for breakfast! The service was friendly and perfect. We will definitely come back if we are around SYV.