Pizzeria Bellaggio - Saarbruecken

In my own cache: three times I shot my yesterday or today, as well as finished bellaggio lyrics by an unimaginable touch of taste in the dates nirwana; Astonishingly, the associated images landed on bellaggio user photos, while the laborious were with two finger-sloped texts. may I get a tipp from the gg community, as I can write under winword (and regularly stored texts in a dia to gg can mediate? I would be really grateful for it: prolog: but: noodles! (thomas gsella: dressed soft, teary and fliehe, kartoffel, shameless and repentantic! so he said to the rudels of false mothers: go and get noodles! or flesh. (but more tasty. ask radio eriwan: is it possible that an Italian ristorant can get on the menu so completely without spaghetti? Answer: in principle yes, especially if the cook and the chef is not an italian, but a razor. Friday is in the bellaggio scaloppina tag; while the calf carving also costs on this day eur 21,00, the gas for pig out of the salmon with pommes frites and supplemental salad from the bank pays only eur 12,00. After my dear wife had praised her scaloppina milanese over the green ankle at the last visit, I wanted to try this dish myself yesterday. but I cannot deny the pasta younger in me; finally it was recommended for me the pasta frutti di mare from the opposite day, while madame again ordered the scaloppina milanese, as dessert a mandelsorbet for eur 8.90. it drank a big apfelschorle for eur 3.90, while I, yesterday fwd, it was in a bright weiz from the fass (0.5l eur le. the scal the very neat by-products here had not been given away. the mandelsorbet was flawlessly framed by thin discs and mandarin fillets; the shape of the sorbet was a bit very rustic, which did not break on the taste. now to my pasta frutti di mare: for me inexperienced reasons, here in the glockeaggio the insert of spaghetti like the teufel the Christmas water. instead, as spaghetti substitute come in the grunde linguine to use, so also with my pasta frutti di mare . at the mentioned small price of eur 8,90, naturally they should not expect so I had a little bit, waving, hardly the old-fashioned calamaretti and Bonsai powder on the teller. as good as nothing of it was possible to chew, but they left very fine traces on the edge and on the palate, especially since they were clearly in the higher double-digit range of the amount used. last gammenkitzel left behind the fragments of red chilischoten hidden under the linguine; holla, the forest fair, but it really went the post. Fact: once more we were more than satisfied with the services of kitchen and service, also it sits very nice on the trench terrace and the plopp plopp of tennis balls that are broadcast by the closest tennis courts can almost be like me. Of course we come back and at some point, best on Friday, I will also allow for myself not only to order the Scaloppina manas, but also to eat them:

Preliminary remark in my own case: Three times yesterday or today I shot my as well as completed Bellaggio texts by an unmistakable touch on the data Nirwana; Amazingly, the corresponding images landed on Bellaggio user photos, while the texts that were tilted down with two fingers were clumsy. Maybe I get a tip from the GG community as I wrote under Winword (and regularly saved texts can be transported to GG in a slide? I would really be grateful for this: Prologue: But: Noodles! (Thomas Gsella: Fresgeproof Soft, rice and fleas, potato, Schamesrot and penance! And confess, their noodles of fabric, which man should not deny: noodles: gold, the flour escaped, the work of the gods of man! Most beautiful of all the saturations, wonders from Schlaraffenland. So he said to the reefs Wrong Noodle Meckerer: Go and get noodles! Or meat. (Never delicious. Question about Radio Yerevan: Is it possible that an Italian Ristorante can get on the menu so completely without spaghetti? Answer: In principle yes, especially if the host and cook is not an Italian, but a Turkish. Friday is on the Bellaggio Scaloppina day; while the calf carving on this day also costs EUR 21.00, the guest for pig carving from the salmon with Pommes Frites and supplement salad by the bank pays only EUR 12.00. After my dear wife had praised her Scaloppina Milanese over the green clover at the last visit, yesterday I wanted to try this dish myself. But I cannot deny the pasta disciplines in me; Finally, for me it became the Pasta Frutti di Mare from the field of daily recommendations, while Madame again ordered the Scaloppina Milanese, as dessert an almond sorbet for EUR 8.90. She drank a big apple choir for EUR 3,90, while I, yesterday FvD, used it with a bright wheat from the barrel (EUR 0.5l 5,00). The Scaloppina Milanese of my wife was again without a mistake and a tadel: a sculpted, smeared in a butterfly and also very nicely crispy Pommes Frites; This time she had dispensed with the very neat additional salad. The almond sorbet was error-free, framed by thin apple slices and mandarin fillets; Only the form of sorbet was somewhat very rustic, but it did not break the taste. Now to my Pasta Frutti di Mare: For me inexperienced reasons, here in Bellaggio, the use of spaghetti, like the devil, is shy. Instead, spaghetti substitutes are basically Linguine, so also with my Pasta Frutti di Mare . Of course, the small price of EUR 8,90 must not be expected from normal seafood; so I had smiling, Winzlings shrimps, hardly ungrown Calamaretti and Bonsai Pulpo on the plate. As good as none of them could be chewed, however, they left very fine traces on the tongue and on the palate, especially since they were clearly in the higher double-digit range of the amount used. Last bright tents left behind the fragments of red chillies hidden under the linguans; Holla, the forest fairy, but the mail really went off. Conclusion: Once more we were more than satisfied with the services of the kitchen and service, also it sits very nice on the terrace and the plopp plopp of the tennis balls, past the directly adjacent tennis courts, is able to put ears like me almost in trance. Of course we come back and at some point, best on Friday, I will also be able to order the Scaloppina Milanese not only for me, but also to eat:

Pre-emergence in my own thing: three times I shot my yesterday or today and ended bellaggio texts by an unimaginable touch of taste in the data nirwana; Amazingly, the associated images landed on bellaggio user photos, while the tired were with two finger-sloped texts. Maybe I get a tip from the gg community as I can write under Winword (and regularly saved texts in a slide to gg can mediate? I would be really grateful for: prolog: but: noodles! (Thomas gsella: dressed soft, teary and flew, kartoffel, shameless and repentantic! So he said to the packs of false mothers: go and get noodles! or meat. (but more tasty. ask radio eriwan: Is it possible that an Italian ristorant can get on the menu so completely without spaghetti? Answer: in principle yes, especially if the cook and the cook is not an Italian, but a lawn. Friday is in the bellaggio scaloppina day; while the calf carving also costs on this day eur 21,00, the gas for pig from the salmon with pommes frites and supplemental salad from the bank pays only eur 12,00. After my dear wife had praised her Scaloppina Milanese over the green ankle at the last visit, yesterday I wanted to try this dish myself. But I cannot deny the pasta younger in me; Finally, for me the Pasta frutti di mare from the area was recommended day, while Madame again ordered the Scaloppina Milanese, as dessert an almond sorcer for eur 8.90. drank it has a large apfelschorle for eur 3.90, while I, yesterday fwd, it was in a bright weiz from the barrel (0.5l eur le. the scaloppina milanese from my wife was again without fail and a tadel: a saving carving in buttershmalt and also very nice crispy pommes frites; the very neat ones here had not been given away. the almond sorbet was framed perfectly by thin slices and mandarin fillets; the form of sorbet was somewhat very rustic, which did not break down to taste. Now to my pasta frutti di mare: for me inexperienced reasons, here in the bellaggio the use of spaghetti like the devil the Christmas water. Instead, as spaghetti substitute basically come linguins to use, so also with my pasta frutti di mare . at the mentioned small price of eur 8,90, of course you should not expect normal size meeresfruit; so I had a little bite, Waving, hardly the old-fashioned Calamaretti and Bonsai powder on the plate. as good as nothing of it was possible to chew, but they left very fine marks on the edge and on the palate, especially since they were clearly in the higher double-digit range of the used amount. the fragments of the red chillies hidden under the linguins; Holla, the forest fairy, but it really was the post. Conclusion: once more we were more than satisfied with the services of kitchen and service, also it sits very nice on the terrace and the plopp plopp of the tennis balls, which are broadcast by the closest tennis courts, people like me can almost honor in trance. Of course we come back and at some point, best on Friday, I will also make it possible for me not only to order the Scaloppina manas, but also to eat them: