Mama Lor Bakery Sydney - ROOTY HILL

I first went her with my cycling friends after a ride, I enjoyed the Arroz Caldo and it was perfect to my liking. I was convinced to bring my family and ordered the inihaw na Bangus and its a favourite of mine. We tried other dishes as well and we were happy with the service and how the food was presented and tasted. I recommend it

I like the pork bbq, masarap ang timpla and chunky...and the pork adobo, wow...so yummm, i can't wait to eat there with my kids

Ordered take away 2 times only to be disappointed 2 times. The sisig had no flavour and honestly didnt even look and taste like a sisig..it was more like a bland bopis. The adobong pusit wasnt too bad although for the price we paid vs the amount we got was no way worth it. The container wasn't even half full. When we used to dine in the food quality and quantity was way better im not sure why it doesn't also reflect on deliveries.

Have been to many Filipino restaurants all over Sydney and this one is a BIG disappointment. Food served was cold, the rice was cold and we waited so long for the pork bbq which was tough and chewy. Those fellas doing the grill were talking laughing so loud it just ruined the experience. Cheap place, ordinary food...but the price, OMG was ridiculously expensive! Not worth the long drive.

Nothing beats the food that reminds you of home!After days of eating Aussie food in our Australian trip, it is so nice to be able to taste kare-kare, lechon kawali, lumpiang gulay, and gulay na ampalaya again!They also gave us a complimentary biko which is a nice touch since it is being traditionally made and served during the Undas season.