Le Bistrot Du Barrage

The guinea pigs were still raw Meal type: Dinner Food: 1 Service: 1 Atmosphere: 5

In the top. Excellent welcome. Lots of attention from the boss. Step to put on your circuits along the Doubs Food: 5 Service: 5 Atmosphere: 5

Truly a little paradise on earth... my friend introduced me to this cozy little restaurant with hummm cuisine!! I had a great time and it was inexpensive and the setting was magnificent....in short! To tell you to go... Food: 5 Service: 5 Atmosphere: 5

The place is pleasant in a green setting at the water's edge, the welcome remains average, the establishment's dog is very nice but goes to see all the customers, pees on the seats.. There are people who don't necessarily like the company of dogs... We came there to eat but we were told that there wasn't enough to cook! there weren't many people there that day... Too bad because the food seems good. I'll try another time maybe with better luck.

Sorry we passed yesterday. we got two franc-contoise salads. We didn't understand anything. It is offered as a starter for 9 euros and as a hot main course for 17 euros. This does not justify the price of 17 euros. There's nothing eaten in it. 3 rounds of morteau 3 smoked bacon pieces, grilled 5 pieces of Comté cheese. 4 pieces of walnuts two pieces of tomato. And salad really not plentiful. No bread. Salad, no fruit, no prices on display. I find it too expensive. 5 euros pontarlier. 8 euros per free Cuba. Otherwise shade and the nice and clean setting well done. What a difference price for between and flat?