Albergo Nazionale - Roburent

We got a pizza, a starter and a first, all great! The place is very simple, the informal atmosphere. Dogs are allowed.

I would say pizza very good staff friendly and fast despite the tables all full .to return completements continue so

I can only describe my experience as a restaurant because I did not stay in this hotel. We had a great meal! A chicken salad nuts and fantastic blueberries, seasoned with oil and balsamic vinegar. Excellent first: gnocchi with raschera cream and tajarin not ragù of wild boar; as seconds that say excellent meat (milanese and veal rolled). Very kind staff. Good price quality ratio; portions were abundant. What to say, we will definitely return!

First abundant but troop to the tooth. Waste menu presented on a simple sheet of paper. embarrassing service with stuff thrown and removed with little grace. Very good phaxon tartare. The dog is allowed only if you eat out.

A short distance from the ski facilities, managed by generations by the Salvatico family, has rooms with wi fi, some with mountain views and is equipped with a large garden and a sunny terrace. The restaurant is not only for those who stay in but also for people who decide to taste the specialties that Piedmontese cuisine offers. The fassona bar with the knife, the tunaed calf at the pink point, the egg tajarin, the rabbit in the old way are only some of the dishes proposed in abundant portions). from cheese to meat) come from local producers, while pasta and desserts are homemade. Everything is accompanied by a wide selection of wines. Particular attention is observed for celiacs and people with food intolerances. On weekends and evenings in the summer, in addition to the restaurant service, you can also taste pizza, cooked in the wood oven, with an integral dough. In the photo below, the tris of appetizers eaten by me yesterday, accompanied by an excellent Barbera della Cantina Mommiano .