Zum alten Mesmer - Reichenau

The most chic, high-quality local on the island of Reichenau. Seasonal pleasures invite you around the year. I strongly recommend a fresh salad of the season, because here you are not in vain on the vegetable island of Germany. A rim fillet (mainly delicate, buttersoft) is also an absolute must. In 2007, the company was awarded one of the first restaurants in Baden-Württembgergs with the “Three Lions” of the “Schmeck den Süd” cooperation. The “Three Lions” get only those who process over 90 of the ingredients from the region. The restaurant is decorated in bright beech and blue chair covers. There are also buses here. Then the place is full of disgusting visitors and I would advise you to return here.... In a well maintained garden you can eat it. This is particularly pleasant in summer. 3-4 a year here, long and regular because I am a great Reichenau fan. By the way, the restaurant is located directly opposite the Münster.

The service: has space for improvements. the waiter obviously had more important things in the sense than his customers. first he didn't even bring us.

I visited richau with my family: my children wanted ice creams, I thought of a cappuccino and a coffe and my wife to an orange juice. unfortunately we couldn't. we sat right next to the main entrance and after 15/20 minutes no one...comes many paintings we call the waiters on cleaning the table and ordered, but nothing. they were 3 waiters on 15 tables. Anyway, my children were disappointed because they wanted the ice creams and a 3 year old mange is not easy. after 25 minutes we went to another restaurant. bad experience.

We had lunch and our party agreed that it was delicious. the clearly used dishes make rich, which added to the fresh and taste. it was very busy while we were there, but the service was excellent. the bill was very reasonable...

We had a look at the menu in the morning and someone doing the cleaning took the trouble to come out and ask if they could help. This high level of service continued all evening. We were very pleased with the good number of choices...on the menu, fish, meat etc and the quality was very good. I was particularly pleased to see quite a large number of wines available by the glass at reasonable prices so we had quite a selection between us and tried several of the wines made on the island. The main, front, part of the restaurant is not very big and although there are tables at the back, and outside weather permitting, I would suggest reserving. We were fairly off-peak but the front part was full, apparently everyone being locals except us. The wlecome, the friendliness, good food and wine means that if we were staying there again that is where we would eat.