Eats Payao Sampan - Ratchaburi

Excellent food, best Kao Soi ever. Very recommended.

Homely cozy family-run restaurant with some great food the chicken was brilliant to make a booking and reserve for some of their imagination seafood dishes on the menu, recommended

A hidden gem...if it's not easy, in the atmosphere and food make the trip worth it. There are two large common tables, pleasant background music and the smell of home kitchen. Mouthwatering Mix from Singapore and North Thailand, Yus

This is the hands below the best Singapirean foods I tried in the city by far. I'm not really familiar with Sing. Food, but my wife lived there for 5 years, so that she ibtroducing me. This place is the best one! Better than the Singapore dishes of Ise, better than Babathai (RIP to the founder who has recently died), better than Makon Makon. The others are good, but this is the best ive still had. The place is bad. Real stylish and intimate, great atmosphere. Beautiful lighting and tables. It's not big. It is on a quiet little road not far from rama 3 and rama 4, which I liked. No hectic and bustle traffic at the front. The food was great. Baked fish bee hoon, fish soup is great. You should have this stuff as a hangover helmet, rich broth delicious fish and its only place in town, you can get it!! Must try Fried hokkien prawn noodles also excellent!! Best noodles, large and thick, good texture, shrimp cooked perfectly. Sambal prawns with petai beans also amazing. Again prawns cooked for perfection! Sambal okra is great, I love okra, the taste was fancy, crunchy crispy okra. Sambal Kangkon was tasty and the fried cumin chicken was so good I had 3 portions my child loved it too, maybe that, why. Every time I tried to get something, I got a bite and it was gone Oh and her Khao soi is out of the chain!!!! I Please say hello when joy passes, they're really sweet, nice people. Full recomendations for this place

Great little spot for Malay/SG/Northern dishes. The Okra sambal is nice mild spicy. The salted egg squid was on , very delicious with big juicy bouncey squids. The way chicken is fried in Nasi Lemak is perfect; light but crispy skin. The Khaosoi was also good. The Dark Hokkian Mee is also dope since the noodles are well cooked and al dente. We will definitely be back for more dishes. And looking forward to try the Beef Khaosoi and Sai-Au as well. Note: The place only have 3 tables (1 big, 1 medium 1 small) plus one more table outside. If you need a large place with several tables to satisfy your egos(like some comments), go to a big food court. The restaurant should not be judged from size and decor. We are definitely satisfied with the our meal. Note2: They recently relocated from a nearby location, the map on Grab can also be confusing. Check the Google Map for the correct one. This one is almost opposite of Mews Condominium. Keep up the work guys!