Biest - Rancho Cucamonga

Really nice open kitchen. the food presentation is like works of art. I think they could be short on the waiting stand, but still very helpful and very friendly. the cocktails are colorful and interesting. the filled olive groves were a beautiful surprise!

On Thursday evening at 18 o'clock. no other mules in the load, thought they were just open. pulpo, cacio de pepe pasta and hot belly pizza. pulpo was delicate, but slightly chewing ok. plating was nice, but taste profiles were not kohesiw. I had a spit, as it was ok and very clear overall. sauce resembles the spicy mayo. cacio de pepe had understated pasta. only 1 taste profile of cheese and fried garlic. hot bauchpizza, taste was average. lamb was very playful without much cut or balance. good seasoning. the dough/crust was boiled and very dry. nos: everything was covered with fried garlic and I love garlic, just not like the only taste on all our tellers. the free brot was beautiful. dissatisfied and overall lacked. ambiente and service have some brownie points, but will not return. nothing stood out and eating was in comparison to the restaurant decoration.

Bad service, totally ignored. waiter forget, but order in and table next to the use got food first.

Service was exceptional. that was great. the otopus (pulpo) was perfectly cooked and the panna cotta was light and refreshing. we're coming back.

Went on New Year’s Eve. One waitress for all the tables. Manager/owner never came over to check on us. Food was not that good this time. The chicken was literally 3 chicken pieces (not even a half breast). No salt on the food. Very bland. The bartender made horrible drinks. The drinks took over 30 minutes to make it to the table. I asked what was going on. Apparently they had 60 reservations and only one waitress. The manager/owner should have came around and made super ever table was ok. He did not!