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Bidrage med feedbackThis hotel restaurant was quite busy. Most of the tables were occupied, but the service was quick and friendly. I only ate a main course, a schnitzel with baked potatoes, which was very good.
My sister and I had dinner here on a Monday evening. Most places were closed, so we decided to check the Best Western restaurant and it was open. The restaurant is elegant and the staff were very friendly. I had a vegetarian entrée, the pasta...arrabiata. It was delicious and the serving was large. I could not eat it all, so they packed the leftovers up nicely and I took them with me. I also had a local ginger ale that was quite good--I bought another bottle to enjoy later.
The restaurant belonging to the hotel is centrally located at the rande of the old town and offers an alternative to the local gastronomy if you are also hotel guest. prices are reasonable and the quality accordingly. very friendly staff. The barley dishes should be avoided, as on both days of our stay the nudels were cooked. all the others were very good and tasty.
If required, a 5-speed candle light dinner can be ordered in time. this is even possible in consultation with the chef chef. that was totally rewarded because the foods were tastefully excellent.
.klipp is working. during the day and at night, the müller is always awake, klipp fold...I was reminded of this kinder song at our visit to the castle mill quedlinburg. you sit nicely outside in the green courtyard at the stream with a view of the historical lock mill and can make your coffee and cake mouth there. Unfortunately, our visit to the service was not very attentive/to zack, although not a lot of public transport was. the menu sounds very tempting overall, but we did not try.