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Bidrage med feedbackGood time, traditional cuisine, mastered cuisine, quality meat, For dessert choose the baba with the rum succulent! Recommended address without hesitation. Wine map not better to make...
Good time, traditional cuisine, mastered cuisine, quality meat, For dessert choose the baba with the rum succulent! Recommended address without hesitation. Wine map not better to make...
A superb surprise 30 minutes from Béziers. Beautiful setting, very beautiful interior decoration, very family spirit. Smiling and welcoming servers. The meal was very fine, very nice presentations in the plate, really fresh and home products. It was really delicious. From the entrance to the dessert. We will come back and recommend it to our surroundings.
As usual. We took the station's meal. Another treatment Thanks to the whole team
We were about ten for a birthday and we were very disappointed. Just 3 of us had a little delay on the reservation of 12:30 delay that we explained and for which we apologized), but at the second we sat at 1pm we were told that we had to order quickly because the restaurant closes at 2:30pm. The restaurant was not at all full. We ordered in precipitation and we had to order everything immediately, desserts and ice scents included. We couldn’t choose from the lunch menu on the map where there was variety, we were told that we had to take slate where there was only one choice per dish: if we wanted something else we had to take more expensive. For the rest of the meal, we were throwing eyes from the bar and we were getting rid of before everyone had finished. Compared to the frankly high price the food was very banal. Small portions, desserts served in water glasses etc. We didn’t want to express ourselves at the moment not to spoil the anniversary, but this is a big business mistake. By wanting to accelerate everything they just managed to lose a dozen local customers who will talk about their bad experience and have deprived themselves of many customers back.