Phikun's Thai Cuisine - Feedback

There are many ways to have vegetables and/or tofu for the “meat” choice in most or all curries. I had the Panang Curry that was very tasty. The rice was over b...

Our favorite Thai place in town! We like the Phad Thai, Pad See Ew, and the Red Curry. The spice levels can vary depending on the day but we’ve always been happ...

Not much in the pad Thai. Pretty much just noodle and sauce with little peanut and bean sprouts only.

Great extra extra spicy Panang Curry and Tom Kha soup. Perfect!

They have amazing authentic food and I always have a tough time choosing what to get between Masaman curry or Pad Ke Sew or trying something new. Their 2/4 spic...

Soo glad to find this gem in Pullman. I got their seafood specialty and it’s delicious. Definitely coming back.

It was delicious! Tofu options great soup! Very friendly service.

I would like to go back and explore more of their cuisines.

This place used to be pretty decent but seems to have cheapened out. Ordered pad se ew and it came loaded with zucchini. Flavor is just off and awful.

Phad Thai was good. Wait time for dinner was long. Would recommend Thai Ginger in Pullman.

I've only had Thai food a few times, I would return to Phikun's to continue exploring. Honestly, the menu was a little overwhelming.. eventually I settled on th...

We have been looking for a good tai restaurant for 2 years and finally found Phikun's. Amazing food good service and catered to smaller dietary constraints. We'...

This is the best pad thai i have ever had in my life. I crave it every day. please send me the recipe!

This might be just my taste preference, but I have not had better Pad Thai or Beef Pho anywhere else. They do an excellent job with their spices! Moved to Color...

The portions are huge! The Pad Thai is delicious and lasts me for 4-5 meals because of how generous they are with their servings!

There are many choices for those looking for vegetable and tofu options as the "meat" choice in most, if not all, of the curries. I opted for the panang curry w...