Antonnello's - Preston

We had a wonderful time with friends that night. The owner was very attentive to us, and we even got to meet the chef. The cuisine is predominantly Sardinian and absolutely delicious. It's a fantastic spot to enjoy a meal and create lasting memories.

We had a fantastic night at this restaurant, with delicious food and excellent service. It was a pleasure to dine at a casual establishment where we could enjoy tasty and affordable meals along with reasonably priced wines. Lisa and Gabby were wonderful hosts, creating a lively atmosphere throughout our meal. Our group tried a variety of dishes, from spare ribs to Pasta Farfalle Mama, from Pizza to Fettachini, and everything was served hot and flavorful with generous portion sizes. While the atmosphere is relaxed, the quality of the food is top-notch and consistently delicious. We will definitely be returning, as it is simply the best option for a great dining experience.

My wife and i went to Antonellos last week with two friends to find the business has changed hands after a 20 minute wait they took our order after another long wait one pizza arrived .We then waited another 30 minutes for the rest of the food to arrive after complaining. My wife ordered the lasagna of which was sloppy and un edible and she left it all i ordered a pizza of which i left most of it as it was under cooked the cheese was runny the base was soft and doughy also our friends left most of theres as well .We asked for the bill three times and was ignored and we were offered no discount for the poor quality of the food and service . Weve been going to Antonellos for years but will never go again . I STRONGLY ADVISE AVOID AT ALL COSTS!!!!!!!!!!

I absolutely adore this establishment. It's a beloved local spot, a bustling little restaurant that's perfect for gathering with family and friends.

Wouldn’t bother going for takeaway. Seems there isn’t any quality control on the food that’s sent out. Really disappointed as I’ve either had undercooked unevenly rolled dough or pretty much cremated underneath so the base is rock hard on the last few visits.