Sage Lodge The Grill - Pray

That was our third time here and to eat the grill and they really have both service and eating a beer taken. excellent meal

The whole evening was wonderful. highly recommended.

We arrived here at silvester, as we were recommended by lodge staff, this is a great restaurant to enjoy the holiday. we said we would be happy to taste the cook 5 curs menu. as soon as we went into us, there was absolutely no sign that there were new years. no decorations or gadgets to make noise, nothing. we have set ourselves and ordered our food with high hopes. first curs the appetizers were delicious, but 2 people in our party ordered the elch carpaccio and one had chips if the other did not, as well as one person in our party asked what the lime tasting was on him and othe waiter had absolutely no knowledge about the eating he served and had to answer several times on the back for us about what we ate. the lobster bisque ordered by our party was cold, so we sent it back and when it came out again, still cold. curs 2 I would not really call it curs, because it was only great fruit juice that it provided a spoon for in a weinglas. actually 2 our main 2 people in our party ordered datei mignon and lobster ****, they ordered 2 different temperatures and when the server brought them we asked what and she said I don't know. the lobsters were cut in the half and clamped to the shell, and everything was cold, including my risotto, which was underdonated and the last shell was the short rib that was more broken. last cure, not 5,. dessert. can't that really screw up? wrong. 3 cheesecake with cold Huckleberry compot in the middle of the winter, and a banana cake that was so. To make it, they brought over 1 whole lobster **** that was undercooked and a bulle for the full $145 per person, plus 1 person in our party wein pairing that didn't even come with the food when they don't spend this kind of money here. outback would be cheaper and more tasty and if they had a bit messed up, they would make it right without asking.

After spending nearly $450 on dinner for two, we left hungry and ordered bread at Sage 's other restaurant across the street. It was the best thing we had all night. Billed as a chef 's tasting menu, it was really just two small courses and a dessert. One first course was just a small pile of raw, shredded brussel sprouts in a sweet mayonnaise and with raisins. That 's it. Another was a pair of tiny, flavorless oysters on a salty foam structure. Course two was a glass of wine, paired inexplicably with a spoon. Still, we rooted for the dinner to succeed based on the excellent food we 'd previously eaten at the sister restaurant. But the risotto 'main ' came out cold and flavorless. The sauce on the surf and turf was flat and flavorless as well. The filet was good, but tiny (the right size for a true five course menu, not the tiny two course menu Sage served). Overall, the menu lacked salt. And it lacked the kind of refinement and sophistication we expected based on Sage 's reputation and normal menu. We waited 30 mins for dessert. The lava cake was fine. The cheesecake was burned and cracked, and the base reminded the diner more of a store bought oreo pie crust than anything else. I wish they 'd offered the normal menu. It appears from other reviewers this night was a big miss all around. We saw two other diners laugh to each other as their courses came out. They left early. We were looking forward to this meal for a long time. At $145 per person before wine pairings, we left feeling fleeced. This feels like a restaurant that can do so much better. I wish it had.

Absolutely perfect NYE dinner! Will definitely be back, absolutely breathtaking location as well.