Zass - Positano

This is probably the most magical restaurant I will ever visit. The atmosphere is seriously something out of a fairy tale. Just unbelievably beautiful. We got there a little early and enjoyed a cocktail on the patio. They brought us the most amazing apertivo with our drinks and we got the most stunning photos. I was so impressed that they cater so wonderfully to vegans. They have vegan sushi and even vegan caviar. All delicious and amazing. As for the dinner, it was so sublime. I loved that they have a separate menu for vegans! If you’re vegan, you absolutely MUST visit this restaurant. My only regret is that if you want to get the vegan tasting menu, every member of your table must get it as well. And my husband is not vegan, so he refused the vegan version of the tasting menu. Maybe if I return one day I can do the tasting menu. But I had a salad and the ravioli and it was wonderful. Thank you all for catering so wonderfully to vegans and for such a special evening that we will always remember! Updated from previous review on 2021-06-29

Such great food and such a lovely dining experience in the San Pietro hotel. They have comprehensive allergy list and can make almost anything how you want it. Over my three nights here, I had the “pasta Positano” without cheese which was a nice cherry tomato sauce, the “oro de Napoli” sauce which was a golden tomato and garlic sauce, and an off menu lemon sauce. Every night I asked for veggies on the side as they have a garden on their property which produces most of their restaurant veggies. They bring their signature wood fired pizza as an amuse buche which they made without cheese for me as well as their vegan petit four selection. They will tell you which breads have milk and egg if you ask (only one throughout my time here). One note was that it was easier for me to tell them that I was vegetarian and allergic to dairy and egg, as some of the staff didn’t understand the concept of vegan. However they were all very knowledgeable about everything that went into the food.

This is probably the most magical restaurant I'll ever visit. The atmosphere is really something from a fairy tale. It's amazing. We have a little early there and enjoyed a cocktail on the terrace. They brought us the most amazing Apertivo with our drinks and we have the most beautiful photos. I was so impressed that they were so wonderful to the vegans. They have vegan sushi and even vegan caviar. Everything delicious and amazing. As for dinner, it was so great. I loved having a separate menu for vegans! If you are vegan, visit this restaurant. My only regret is that if you want to get the vegan tasting menu, each member of your table must also get it. And my husband is not vegan, so he refused the vegan version of the tasting menu. Maybe if I return one day, I can make the tasting menu. But I had a salad and the ravioli and it was wonderful. Thanks for the catering so wonderful to vegans and for such a special evening that we will always remember! Updated by previous review on 2021-06-29

That is probably the most magical restaurant I will ever visit. the atmosphere is really something from a fairy tale. just amazingly beautiful. we enjoyed a cocktail on the terrace. they brought us the most amazing apertivo with our drinks and we have the most beautiful photos. I was so impressed that they were so wonderful to the vegans. they have vegan sushi and even vegan caviar. all delicious and amazing. As for dinner, it was so raised. I loved that they have a separate menu for vegans! when they are vegan, they definitely visit this restaurant. my only regret is that if you want to get the vegan tasting menu, every member of your table must also get it. and my man is not vegan, so he refused the vegan version of the tasting menu. Maybe if I return one day, I can make the tasting menu. but I had an salate and the ravioli and it was wonderful. many thanks for the catering so wonderful to vegans and for such a special evening that we will always remember! updated by the previous review on 2021-06-29

Such great food and such a beautiful culinary experience at Hotel San Pietro. You have a comprehensive allergy list and can make almost everything you want. Over my three nights here I had the “pasta Positano” without cheese, which was a beautiful cherry tomato sauce, the “oro de Napoli” sauce, which was a golden tomato and garlic sauce, and an off-menu lemon sauce. Every night I asked for Veggies on the side as they have a garden on their property that produces most of their restaurants veggies. They bring their signature wood fired pizza as an amuse beech that made them for me without cheese as well as their vegan petit four selection. You will tell you which breads have milk and egg if you ask (only one during my time here). One note was that it was easier for me to tell them that I was vegetarian and allergic to milk and egg, as some of the employees did not understand the concept of vegan. However, they were all very knowledgeable about everything that went into food.