Los Bolones De La Abuela - Portoviejo

Excellent attention and exquisite flavors in bollions

Un lugar agradable donde se puede degustar variedad de platos y piqueos. Es muy concurrido todas las noches. La especialidad de la casa son los bolones de chicharrón, queso, maní o mixtos. Hay otros platos como arroz con menestra acompañado con carne asada de res, chancho, mixta, ensalada y plátano asado, picaditas mixtas de carnes y embutidos, tigrillo, perico, bebidas calientes como café o té, gaseosas y jugos. Visítalo y te encantará.

That 's an edited version of a previous opinion three years ago, with one more star since the attention to the customer had improved First thing first: this place serve the BEST (by far plantain balls in all the Manabí Province, PERIOD; and maybe in all this country! Take into account this place serve this dish prepared with plantain which ain 't necessary GREEN PLANTAIN (as usual but RIPE PLANTAIN or (even better partially ripe plantain (which locals called plátano pintón . All the plantains are previously roasted over a charcoal bed; IT AIN 'T COOKED (in salt and water wich result in various of the most unforgivable presentations of this dish. Then the plantains are smashed and kneaded by hand with hot pork fat, pork gravy and pork rinds and sauteed pork skin or roast beef and/or the local cheese specialty, as you wish... And there 's the option of requesting this dish in its almost-vegetarian version of Green plantain kneaded with peanut butter plus cracked-salted peanuts and the local cheese specialty, in which case people often ask their preparations with the aforementioned plátano pintón , which results in an awesome combination. But you always have the option of ordering your Traditional Plantainballs kneaded with partially ripe plantain, peanut butter and roast beef, in which case this is a dish from another Galaxy!

Muy rico, me gusta mucho saber que en el momento preparan los platos y que tienen bastante cuidado con el aseo

La sazón es muy rica, precios accesibles y tienen variedad de platos pero demoran mucho