Tabor Bread - Portland

The eating of tabor was always solid, but lately their prices have been out of control. Baked all have shrunk in tiny sizes, but the prices are higher than ever. $7 for a Danish half of the size she would get from other local bakeries for $5 or less? the times are hard, but the manager must come back to the earth and use their heads, the people will not buy what they cannot afford, especially for bite size. the things they are packed for the shops are also more expensive than in the markets that are backwards, as it is not even fresh (and not sold well because it is twice as expensive as the other local things beside it on the regal).

The brot is much too expensive and the service is incredibly slow. it took 15 minutes to make my drink because she talked to her employees and snooped around and my drink came out warm. for what I spent, I expect more.

My life quality has improved due to this beautiful place and it is exquisite, healthy eating and perfect brot.

Previously a coughling was busy ingenious place to visit, order a suppe and half sandwich. bake and bags of buckwheat/choc cookies/ biscuits/muffins loaves from brot. it is now much overpriced and not so good quality. what happened?

I went for a challah while visiting Portland. The whole wheat etc blend of flours is absolutely delicious, and the counter person wished me Shabbat Shalom! That meant a lot.