Port Land Grille - Porters Neck

Calvin made our first experience at PLG memorable with excellent recommendations. Impeccable service by him and all staff we encountered. Amiable and formal in balance. Surpassed expectations. Corn meal fried oysters and blueberry corn salad were tasty starters. The sea scallops and monk fish were nicely prepared. Will return.

This is one of the best restaurants in Wilmington, it's got a gorgeous outdoor space, the food is outstanding, and the wait staff is extremely professional, knowledgeable, and friendly. All steaks and some fish are wood fire grilled, always fresh, the sauces are amazing, and the desserts are wonderful (save room for the coconut cake. They are very accommodating to gluten free needs.

Service was very good, but good quality did not align with prices. The short ribs, apparently award winners on some occasions, and the caesar salad were ordinary. The scallops were good, with a nice charred taste, but they could have been more flavorful. The servers and host were excellent. Everyone was very attentive and made sure we had what we needed.

It was our first time dining at Port Land Grille and it was excellent. A beautiful setting, exceptional service, and the food was excellent. A great menu. We'll definitely dine there again.

One of the best venues my wife and I have ever been to in this region and we would also include Los Angeles and New York City. This is AC blind venue that offers amazing cuisine and some of the best cocktails in town.