Mamma Lilla Pizzeria - Port Charlotte

The first time we ordered out we absolutely loved it, the 2nd time not so much, the sauce wasn't just bitter there was something off about it I couldn't place my finger on. As a former kitchen worker I would have never let a plate go out without testing it and I can't imagine anyone is using this common practice. Business is measured by quality and your return customers.

A friend and I shared a stuffed pan pizza. Quite simply one of the best pizzas I've eaten in quite some time. It was more like a gigantic Stromboli than a pan pizza but it was superb. Two slices and I was completely filled. There were only four tables seated the time we were there so the service was excellent, though it seems to me that our server, Emily, could handle whatever was thrown at her. Anthony did a great job cooking and I heard other people talking about how good

I was in the mood for spaghetti and meatballs but I had to add the Grandma's Pizza as an appetizer. It was heavenly. The best pizza I've had in a long time and like my grandma DiMaggio used to make. Everything was good including the salad, spaghetti and meatballs with a nice big dollop of ricotta cheese. Companion had a pasta dish with a tomato cream sauce. I don't remember the details but that was delicious also. Friendly wonderful staff as well.

Ordered lunch-meatball parm. Sandwich was burnt, skimpy on the parmigian. Meatballs had little flavor. Sauce was ?ok?. Best part was DoirDash was very good and product was still hot!

If you want authentic delicious pizza- this is the only place to go in the area. The Grandma Sicilian is to die for. The garlic knots are transcendent. It?s the only place I?ll eat pizza.