Lo Spaccio - Pistoia

Youthful and fun environment, located in a square full of other places. The staff is young but prepared and knows how to make you feel at ease. We tasted 2 red wines and one white and to eat pampering with raw ham and stracchino and tomato soup. Everything perfect and delicious. The perfect place for both a simple drink and dinner with their tasty, quality and quantity offerings. A special mention to the staff guy: prepared, cheerful and professional: the best! Totally disagree with the overall rating of only 3 stars.

Youthful atmosphere and very sociable and friendly waiter.

Evening with my friend. We opted to sit at the commissary since there was almost no one there and we didn't want any confusion. We take 1 cutting board, 1 encore of chef's croutons, 2 gin and tonics and 2 glasses of pinot noir. The cutting board, so poor that it was crying alone with shame, was made up of 2 slices of mortadella of small circumference, cut in half, 2 slices of raw ham always divided and the same number of cooked ham, the kind for toast in a square slice, this too divided in half (low quality cured meats). My imagination completely disappeared with the arrival of the chef's encore crostoni: the crostoni, better said CROSTINI, were made from the 2 ends of 1st slice of bread, very small in size, 2 stracchino and sausage and 2 livers. The bill ended the evening on a high note: nothing less than 44.00 euros. Congratulations, now I understand why no one was there.

December not even a mushroom to warm people outside at 5 degrees. It's 6pm I think let's order something to eat to warm up together with a good glass of wine.. kitchen closed even for fried potatoes, okay then bring me some bagged chips for the girls at least.. finished! In short, a place to avoid in my opinion. All in all, the waiter was friendly and polite and obviously without fault.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 2