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Bidrage med feedbackWe paid $51.30 for 2 pounds of overcooked dry wings and undercooked breaded mushrooms. We have ordered from this restaurant multiple times in the past, but this time the food ended up in the trash.
In August 2018, we were on our way to a house in Ottawa from Prince Edward Island and decided to stop at this restaurant. We were all in the mood for some soup, and the waitress recommended the soup with fresh garden vegetables. It was made by the chef that day and it was absolutely delicious. We all ordered the soup along with other dishes. I personally love soup, and when it's good, I really appreciate it. This was definitely the highlight of our day. We still talk about it from time to time and I hope we have the opportunity to go back and try it again one day.
The food at this restaurant is homemade and delicious! I ordered the beet and goat cheese salad, while my companion had the Donair wrap. Both dishes had excellent flavors! For dessert, we tried the chef's special for the weekend, a lemon shortbread cheesecake. It was light, fluffy, and absolutely delicious. If I ever find myself in the area again, I will definitely stop by without hesitation. This dining experience was unexpected and wonderful! Great job!
Had only the roared fish and nave fish and chips. enjoy every last bite and the staff was very friendly. I would definitely go back.
I attended here today for lunch while at work. The foos was great! Big portions that fills you right up. Waitress was great and very friendly. I strongly suggest this restaurant for anyone!