The Chicago Pizzeria - Petaluma

I wish he stayed in Novato and not replaced by Stefanos. I love the location in Petaluma, just to get to the bus stop when I can get up there, how work prevents me and I hate the 101 traffic north, but if I can find a way and load a big pizza, pan crust, pepperoni and I don't care to pay 30 for it, open this box and see that it is loaded with pepperoni that I have one of my dreams. Regarding Heidi's comment, why would you want to go to the communist Berkeley who has its illegal soda tax and hates certain politicians? Traffic is worse than Sonoma. You better go to a restaurant.

You're doing a great job with deep food pizza. I can't eat more than two slices, but still a big one. Wrap linkover discs - they are good for days. Formerly linked to Old Chicago Pizza, but not anymore. Just as far as I know. Get the sausage and mushroom to go. Put your oven on 225F, get the pizza and keep it in the oven while you enjoy the first slice. Absolutely delicious.

Best deep dish I've had for a long time. Real Chicago style pizza. Taste fresh and delicious. A little expensive, but used for the amount of ingredients it is definitely worth. My new favorite pizza spot. Every time I bless pizza, I want to order from here. definitely worth a try

My friends and I drove from Novato to Petaluma to eat this unique pizza. Once I tasted this pizza, I knew it was my favorite pizza. Although I lived in California and New York, I never had a good quality and delicious pizza. The Chicago Pizza won my belly Only the dough tasted like homemade bread. The sauces are real tomatoes with fresh vegetables. Besides, not too overloaded with cheese give a healthy hearty taste. In addition, not as much sodium as most other pizzas that only increase my blood pressure

Always been a fan of old Chicago Pizza, and the idea of a takeout option is nice. Probably because the ambience of my house is much different than the downtown restaurant, but I always feel like this one is never quite as good. That said, I'm still a fan and recommend. It's a solid choice for a deep dish pizza and best in the area imo (though, not much competition)