Il Gallo Di Pietra - PESCOCOSTANZO

Avant-garde sailing sports for children. Excellent restaurant. Friendly and committed staff

I am sorry but I can not give more than 3 stars, we are not, service to be reviewed, 30 minutes between one course and another is excessive, not to mention the fact that they brought me the first and the second together that then brought it back and reported probably heated since the meat had to be medium cooking but of course having put it on the plate it continued cooking and hardened the deer meat. Pappardelle with the boar good deer carpaccio good but truffle not perceived " flavored and odorless" , good the carpaccio of angus and to finish the dessert they had finished so not received. Improve the organization and help chefs because I think he worked alone.

Excellent food and wine experience, attentive and courteous staff. Excellent wild boar pappardelle and special mention for desserts

From the appetizers down everything exceptional but mention of honor to the sweets, strudel on all

Great dinner. The chef is very good and very kind. Environment of the era associated with the most prestigious hotel in Pescocostanzo. All the courses were good but the strudel was exceptional!