Reserver
Tilbagemelding
Bidrage med feedbackI habe celiac desease and i really love Pizza. They habe glutenfree Pizza but we have to Order one day before we would go there. I didnt know But i had luck. They had glutenfree pizza. And it was amazing. I dont know when was the last time when i had a very good pizza like this. The staff is very friendly. I am very lucky that i found this restaurant. I am very excited of our next visit for a glutenfree pizza
The pizzas we hear are renowned, but the rest of the menu is pretty good as well. The restaurant stands alone in the sense that it's out of town, but on the road to Peschici. A large terrace sits a number of guests, all well covered by extremely efficient and friendly staff. They are quick to take the orders, and we could see the workings of the kitchen, as well as the pizza oven, and noted how the place works like a well-oiled machine. The menu's in this area are all pretty similar, so grilled meats and fish. A slight suspicion here that no all the fish was entirely fresh (may be wrong here) but a swordfish steak was a little tough. I had grilled lamb-chops which were delicious, even though mint-sauce is a no-no in Italy ! French fries a little underdone, but over all a pleasant meal in, served in good time by cheer staff. Again, the pizzas did look intriguingly good.
The pizzas are cooked in round tins so they come out perfectly formed but smaller and higher than your regular Italian pizza. We had the 'peschiciana ' with plenty of red onions and caciocavallo cheese. The only cons were that they seemed short staffed with the two male waiters running around constantly- so if you are looking for a quiet evening of chit chat and attentive service then you probably won 't find it here.
Ristorante molto bello tra Peschici e Vieste. servizio eccellente. prodotti di alta qualità. pizza tipica locale molto buona consigliato.
Posticino grazioso e gestito da personale cordiale. VIsitato una calda dera di luglio in compagnia, mangiato pizza e antipasti. Servizio celere, cordiale, locale moderno e ben arredato. Pizza fatta nel tegamino in ghisa, delicata, ingredienti buoni buoni antipasti come crocchette e formaggio fuso discreta scelta di vini, poca scelta di birre Prezzo nella media