Onda Azzurra - PESCHICI

The structure is the same from the 50s. The food is terrible, i had linguini with clams and the seafood was old and had a bad smell. Had octopus with potatoes and same story for the octopus, bad smell. It was 28 euro for a plate (made of plastic) of pasta and 5 pieces of octopus with potatoes. The Parking lot if full of trash and the smell is terrible. The whole place is dirty and the owner is super rude, like he doesn't care about his business. He actually will give you attitude. Run from this place as fast as you can.

How 7 people found this terrible is almost beyond belief as this place is possibly the best meal I’ve had in Italy. The freshest seafood I’ve ever tasted incredible mussels, beautiful grilled fish and the best zucchini fritti I’ve had in a very long while. Great service lovely setting on the beach. Outstanding on every front.

We came across this restaurant by chance. It had closed for the day when we arrived after a long day of traveling and hiking. The owner was very nice and, seeing how hungry we were, he turned on the stoves again and served us some excellent spaghetti alle vongole. We also got to try some local olives while the owner explained some different ways in which olives are prepared. Friendly staff, good food and nice location directly by the beach. Overall a very nice experience!

We were travelling through Apulia when we decided to stop at Manaccora beach; this lido offered an inexpensive possibility to stay on the beach (in June, 2 deckchairs/1 beach umbrella costed around 10€/day) and park our car nearby (parking isn't very big, though). Manaccora's beach is wonderful. We didn't try the restaurant but considering the amount of guests it must be very good.

We were travelling through Apulia when we decided to stop at Manaccora beach; this lido offered an inexpensive possibility to stay on the beach (in June, 2 deckchairs/1 beach umbrella costed around 10€/day) and park our car nearby (parking isn't very big, though). Manaccora's beach is wonderful. We didn't try the restaurant but considering the amount of guests it must be very good.