Tilbagemelding
Bidrage med feedbackAfter the camping. they were open until 11 clock and we had hunger! we ordered a large cheese pizza, chicken-dender plate and fried teig. the man behind the counter was very friendly and arranged a fan for the table we chose. he brought everything right to us and he was very pleasant. to eat. the fries were hand cut and away in a second. the offers were so good. the pizza seemed Greek and the fried teig was swallowed before leaving. I had to order more for the rest of the family home. I wish we were closer to the delivery.
Every time I order my pizza, my pizza comes so dry. I'm asking for extra sauce and still comes without soaking and eating. this place would be much better if her pizza was not dry and had sauce. it's like eating a drunk. I would have posted a photo, but there is no option.
Very good Greek pizza house. if you know what I mean from new england. the personal was always very friendly. I'm not positiw, but I think the whole kitchen is made by the owner of his wife. it seems that they are open to close every day. they seem to be very hard working people who are proud of the eating they deliver. I never had a bad experience here. the restaurant has been around since the early/center of the 1980s. I know because I remember when it opened. the fact that the load is still open, says it.
Not what it used to be; it may be famous, but the food has declined in quality recently. But costs are up.It's a pizza place with an overly aggressive menu they are really not set up to prepare and serve well.When ordering, keep it simple, and you will be ok.
One of the best small pizzas around that I’ve had and especially for the money. Can’t say enough good things about the owner and staff, extremely friendly and generous. ??????