Food Factory - PAVIA

We discovered this restaurant recently and were excited about it, so much to return the next week. The falafels so good we ate them last time in Israel and even there it is not easy to find them of this quality. The gnocchetti to the eggplants were very good, the schnitzel was great and divine. Angello's balls super good. The humus was great, too. Considered the quality of food, prices were right. We drank some Buttafuoco and Muller Thurgau. I also liked the music that added a peat tone to the intimate and clean atmosphere of the place. This restaurant deserves to be visited.

In the center in Pavia place very quiet clean the owner very friendly if you want to try something particular I recommend it Unique sins the sign a little anonymous

Price ratio from 110 and praise. We did. And it was a pleasant surprise. Quiet, intimate. Excellent also for vegetarians. Prepared dishes at the moment and great mix of flavors. From Thai to Austrian. Friendly and caring staff. Try!

Intrigued by the novelty for Pavia I dined in this local Saturday evening. The interiors are very nice, quite simple, but cared for. The service was right in the timing fortunately, the dishes however left us a little puzzled. We ordered gnocchi to the aubergines, vegetarian kebab, Vietnamese cotoletta and hummus, nothing to say about the flavors, but they were still very little fusion, the cotoletta especially that of particular had only the spicy sauce. The portions left us quite perplexed: given the prices, not really cheap, they were really poor. I don't think it's possible to charge a hummus skate (which is used as an accompaniment sauce for other dishes) 6 euro. They're blind, it's a robbery. Anyway, still hungry we ordered a portion of falafel and potatoes from the house to share. Here too, excellent flavors, the falafel made really well, but small portions for the price. Would it not be better to propose small tastings at cheaper prices? Finally the desserts. This has been a bit of a disaster. The anise cake turned out to be a slightly dry pancake and the stuffed churros was a single churro whose dough was not even remotely related to the original Spanish ones. Too bad. I don't recommend it right now, and I don't think I'm coming back. There are very wide margins of improvement to make it a place of all respect, but for now it is rejected.

This small restaurant offers typical dishes of different areas of the world: I had the pleasure to try some typically oriental (kebab of seitan, Thai noodles . The starving tip of this restaurant in my opinion is the falafel, much superior to those of the Lebanese restaurant. Prices are contained, dishes are quite abundant and vegetarian choice is wide. Only negative note: management appears a little disorganized (in my opinion, essential products, such as decaffeinated coffee or the ingredients of the dishes are replaced with some similar ones, such as noodles exchanged with noodles, but I am sure that this depends from the recent opening, soon we will see improvements: Ultimately, the kitchen is great!