l'Auberge Rouge

A burger bistro (cheese burger, homemade fries and soda or wine glass for 16€50) mediocre. all ingredients are stacked without sauce or binder. Fries do not keep their promise home and are not terrible. The bartender (cedric) is unpleasant and dryly refused to replace the glass of wine with a pressure. fortunately that the very nice and pro server explained to me with the smile that it was not possible. 1 glass of grenadine was offered to each of our children.

Very good reception. ideal in summer. super coconut egg, mushroom foie gras (exceptional). Mouse of lamb with its small coconut beans: nothing to say again. Small but excellent mist. satisfactory wine map (cruze hermitage for the most expensive.)

I first ate here in 2010 and then last month (July 2017). Definitely wasn't as good as I'd remembered. Overcooked, mushy pasta, sauce that was overly salted. There are so many great places in Paris and I kinda felt I'd wasted a meal eating here.

Dinner with my 14-year-old daughter, we order veal and flageolets (a lot too salty) and a burger specifying that the meat must be just seized back but well bleeding: sole to relieve a culprit so it is hard.Bref pass your path if you wish to have qqchose of eatable on your plate.

The reception seems to be at the friendly start but not at the allmojitos in happy hour at 6.5€ and the server tells us that they are the best bet mojitos! ha yes? for my part it was probably the worst I've had, the people with whom I was also of the same notices the house fries were quite correct but really cut irregularly, so we find it with big, not cooked fries or mini frittes crammed with the same oil that has been serving for 3 days at least the server was also unpleasant antipathic and much too familiar