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Magret de canard was enjoyable. Pave de canard was tasty but very difficult to carve, even with the serrated knife provided. Wines were good. We have been to th...
Læs mereEnjoyed our dinner very much! I read it had great reviews and it didn't disappoint! I finally got to try Escargot in Paris! Also, had an amazing Charcuterie! My...
Læs mereVery nice restaurant that have a big choice in its menu. 10/11 type of meat, cooked in different ways. Home wine. I suggest as starter: fries with blue cheese a...
Læs mereWhen I lived in Paris over ten years ago, the original Chez Gladines in Butte aux Cailles was a local secret and hands down my favorite place to eat. I was a bi...
Læs mereHave been here a few times over the past year. Always go when very hungry as the portions are generous. Don't be fooled by the salads - they are packed with che...
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