Eric Kayser 8 Rue Monge - Paris

Quite plain and expensive for what it is. The reception is good, but that is not the main thing.

The welcome is generally quite pleasant. Especially when the crowds aren’t too big. Pretty logical. The presentation of the products is successful: we want to try : Reading the comments, we realize to what extent consumers have lost the taste for good bread. And at Kayser, this is clearly the very weak point: the baguette type bread has the taste and texture of cardboard. Not good. The cheesecakes seem magnificent... but they are a disaster when tasting: a really unpleasant sensation of paper paste in the mouth. As for the crust, it systematically breaks badly on the upper part. They clearly don't know how to make good country bread. This is very surprising because, on the other hand, the one on rue d'Assas is perfectly successful... One might think that the person who prepares the bread in this bakery is not up to the standard? As for other products, it varies. It’s up to you to test Update: finally, the wheel pies are really successful and recommendable! Well done and thank you

We have been going to this bakery for a long time but we have noticed many order errors lately and we realized on the road 100 km further that we were missing something; Pay attention to your order so you don't realize it too late!

Bread and pastries are excellent. Small flat on the salads proposed at noon, especially the Caesar who has nothing of a Caesar, and who more is a bit eccentric. Too bad.

I took a TooGoodToGo basket for 5,99 euros and it was a good value for money! I had: a chicken sandwich and it was not bad at all with pieces of dried tomato. a raspberry pie, very good but the hazelnut cream was a little heavy. a meringrated lemon pie, very good in taste while I usually don’t like lemon desserts.