Yellow Cab Bicutan

We’re used to having our pizza from Yellow Cab delivered to our home but this time, we decided to go and visit this branch near our place. They have ample seats and even have a 2nd floor for dine in customers. Servers were accommodating. They took note of our requests and even helped us decide by suggesting options on how our pizzas should be cut etc. Great branch for dining in. I think this is also the branch that delivers to us whenever we’re too lazy to go out.

If you wanna go extra on fast food pizza, yellow cab is a great choice. Altho on the pricier side, their pizza has a good amount of toppings on medium crust. The right marriage of filipino and italian taste is very appealing that you end up eating more than your fair share especially when it's dear darla. Other non-pizza items are remarkable as well such as their Charlie chan pasta and parmesan chicken wings. We went to this branch to take advantage of their unli pizza (despite hawaiian being one of 2 options reprise last December. At 299php, it was a sulit deal as it also came with free soda. Staff here are very attentive and courteous. They were quick to refill our food and drinks altho i dont know if they're actually forcing us into submission. 8 pizza slices later, we raised the white flag as food coma had set in. But Im willing to go through with it again on their next unli pizza promo bec im just a glutton for punishment

I love yellow cab, if family is visiting or if ai am having a drink with friends with good to order yellow cab. Their shrimp toasted garlic pizza is great. Their charlie chan pasta is amazing and should be ordered. More than anything their twice baked potato skins is a must to order!

I was trying something different this when I requested to deliver their hungarian sausage and egg pizza sandwich and their cream of squash soup and it made my morning already. There are really some options that you would really consider from Yellow cab besides their pizza and famous charlie chan pasta.

Yellowcab has emerged as a staple in mainstream dining the last couple yrs since invading the metro food scene in 2001. I 've had several trips to different branches and I must say that the experience had been dynamic but due to its popularity, am certain that reviews around this brand have been plentiful hence I 'd usually skip my own take of this awesome pizza chain however, I also realized that good food made w/ passion deserves to be written about... So here it is! Been a while since I made a trip to one of these joints due to the multitude of Italian inspired venues that came out in the last decade so it was sort of exciting when we pulled up one of their stores in Sun Valley Well traffic on Fridays plus payday can be such a Witch! being stuck for over an hour on a 2 km stretch can be damning to one 's tummy so the sight of that good 'ol cab was welcome news I wouldn 't go end to end in describing what they 're serving, am sure that most if not all foodies would 've been acclimated w/ their roster of dough flour but notable mention is their Friday promo of twin 10 inch pizzas P560 on any flavor or make! That 's a really good deal! We got the classic All Meat Hawaiian I must say that the burnt saltiness of the crust is what makes the cab distinct The Meatball pasta have remained formidable that fresh plumpy sauce concoction had kept its flare its double whammy of flavorful balls. The SV branch was a revelation, I always thought that it lacked space seemed like exhaust systems were bad but turned out otherwise. It exuded the usual industrial fashion any YC joint would but this place was spacious! The 2nd flr al fresco was a relaxing alternative with a good view of the avenue. Service was good, crew were quite proactive mindful of customer needs plus cooktime was pretty quick. This visit was satisfying as it saved us the tummy grumbles in the midst of wicked traffic it was worth the stop!