Stizzoli Panamá - Panama City

Weekend ansia: pasta or pizza. I felt like eating Italian, but not just or fast food. I wanted to taste the real Italian flavors. So I came to av. 12 October and found a place that immediately attracted me for its smell: stizzoli. the oven was already a freshness track: I could not decide between red or white pizza with or without natural tomato sauce. what is a constant, in anyone you choose, is its fine mass and the generous proportion of ingredients, such as rúcula, ham, mushrooms, parmesan cheese or mascarpone, gorgonzola cheese, crude prosciutto, etc. also offer 9 types of salads. in pastas it is recommended mezzelune alla montanara made at home in the form of a half moon, with cream of mushrooms, peas, and slices of ham; the gnocchi of potatoes; ravioloni and lasagne; the linguini ai frutti di mare that comes with mixed seafood izztos; and the rigatoni dish there typical shepherda of the photos.