Fleming's Prime Steakhouse Wine

Food was just okay. Meat cooked incorrectly, asked for medium rare and got medium. The meat quality tasted a little on the old side, marbling was none existing for my tomahawk. Mash potatoes were a little dry. Cream of spinach was watery, but the sauté mushrooms were delicious. Dessert was pretty good. We had the lava cake. Service was nice, provided suggestions which we took, and filled our drinks constantly. Why 3 stars??? The price. It had the food quality like Outback, with a Michelin star price. If it's atmosphere you're after, then this is a lovely spot, but really you're after the food in the end and the price doesn't justify it.

If i could give this place 10 stars, i would! I had a family gathering here on Tuesday, specifically to try the Tomahawk Tuesday special. We got there and checked in with the hostess and she was beyond wonderful, so nice and accommodating. We were sat at the big table that was decorated for our family occasion. My family was overjoyed to feel so special. Our waiter Ulysses was top notch! He was attentive, informative and a pleasure to speak with, the entire night! My family is still raving about how wonderful he was to us. The food was unbelievably scrumptious! My husband and I split the Tomahawk steak with salad and sides! My word, did we feel like royalty! The desserts were superb as well! A special shout out to the manager Lauren! This woman was the most accommodating, sweet, helpful manager I have ever met in my life. She made my family feel like her family! We all had a very special night out, all thanks to this fantastic staff and wonderful food! I highly recommend this place!!

Honestly, as a high-end restaurant like Fleming, they need to do a better job. We 're sitting right by the bar, during our less-than-two-hour dining time, i heard at least 5-6 times sound of breaking glasses (the waiters even call each other the breakers

Even though this is a sorry photo, the burger is nothing to overlook. It's the best burger I've had in a year. And the Mac and cheese was also really delicious. Did outdoor dining. They were able to seat everyone with enough distance in between each table. We were at least 10 feet away from other patrons. Will definitely come back again!!

One of the famous steak houses in the Bay Area. This is our first visit. I have been hearing about this restaurant in a good way. We came here for our anniversary. We reserved online, which is very simple. We arrive on time and get the seat right away. The restaurant interior was ok. It's interesting to see the bar full of wine bottles in the middle instead of liquor. It was not full when we were there but someare large group. We ordered blueberry lemon drop. The drink is unique where they coat the edge of glass with sugar. The complimentary bread is warm, and the spread is good. For appetizers, we order sear pork belly and replace goat cheese with mashed potatoes. It was yummy. We order french onion soup, and it is just ok. It is too salty. For the main course, we order miso glazed chilean sea bass and prime new-york strip with side fries. Chilean seabass is yummy. The steak is ok. Just regular. There is not much presentation for the steak. It is just steak on a very hot plate. For the kind of restaurant I will expect a good plate presentation. The service was good, and our server was friendly. In the end, we got a happy anniversary treat, which were chocolate and fruit. Overall, the experience was good but not like wow experience.