Ginza Kyubey - Osaka

Wide range of sushi options. All super fresh! (The shrimps still moved). The cooks were super helpful to describe each dish and teach us how to eat it. A bit on the pricier side, but would definitely recommend it!

It's expensive. But the food quality and service are both very good.

Great service. Also with the language barrier (French children, 9 and 12, against the old Japanese cook), the service was amazing and adapted. Super involved. Live shrimps were absolutely delicious. The Chawanmushi was perfect. Snake suggestion was a good game.

The Grandmakase menu was much compared to Sushi restaurants in the USA that I tried of similar quality and much more expensive. The cook was very friendly and patient to explain the different types of sushi, although its English was limited.

The highlight for me was the incredible clam soup. The best sushi was the unagi and anago.