La Boucherie Orlando

*BEWARE* my credit card information was stolen after dining here. I tried contacting the GM multiple times and the staff consistory makes excuses for why she is not there or is not available. The server was not knowable about the food in general and forgot multiple items we ordered. Nothing that my party ordered was amazing. Everything was mediocre at best. Everything was under-seasoned. I was so excited to eat here as I love French cuisine and this restaurant was a big disappointment and then for someone in their establishment to steal my credit card information, dodge my calls when I have tried to call the restaurant multiple times… this is not somewhere anyone should dine.

Our waiter was truly magnificent and is a real asset to this place. We had a few hiccups like cold ribs but they did their best to make amends. We have been in Orlando for a few weeks eating out every night and this was our best experience by far and I can highly recommend.

Our server was great and very attentive. We also enjoyed the atmosphere and decor. The duck though was over cooked and a bit dry, little seasoning. The pictures online are also not accurate to what we received. When questioned about a dish, they said they’ve never made it the way online shows. It wasn’t a terrible experience, just not for us and not what we expected. The food in general was not very seasoned. Presentation was excellent though.

We were seated right away, we opted for patio seating. The French bread is spectacular! Served hot and crispy on the outside and chewy on the inside! Love it, I ordered seconds lol-I had brunch so I went with the steak and eggs!Everyone’s temp on the steak is different so if you usually like medium well, order it medium instead.I definitely will be coming back with my girl friends!

I had the Croque Madame. From my first bite to my last bite it was sensational. The bread brought to the table reminded me of my vacation in France. The croissant sandwich was next level for my friend. We were full so we took home some dessert. The crème brûlée was wonderful and the meringue in sauce anglaise was the divine. The meringue was like the top of a lemon meringue pie and the sauce was sweet like custard. Would recommend.