Gasthaus Zu Den Eichen

A real secret tipp for which it is worth visiting berlin. the service is very competent, friendly and attentive. eat ceratiw, visually very appealing and very tasty. the self-made croquettes are the bang, we were all very satisfied. will come back.

Fine kitchen with a certain kniff! absolutely recommended!

I can't say anything about eating because we felt compelled to leave the restaurant prematurely because of the lack of diarrhea. when eating the tonne corresponds, they should avoid the more friendly competition.

Great Christmas menu here enjoyed with the family, very nice staff and megaleckeres eating. very nice evening.I had gänsebrust with red cabbage and knock, afterwards there was barraquito, a delicious Canarian coffee speciality, very recommended.

Were now for the second time eating in the farm house and again very satisfied. very good kitchen, large portions, the price-performance ratio is very good. the service is fast and friendly, all I have picked up at the weekend a Christmas goose completely ready for consumption in the farm. this was fried on the spot, with crack, red cabbage, green cabbage, soße, all in sufficient amount for people. the gans only had to be tranched and it was possible to eat. perfect!who wants to greek after the Christmas and no pleasure has long to stand in the kitchen, or who lacks the talent to prepare a goose-sebrate, I can only recommend ordering the frying in the country guest house.