YAU - Malaysische Kuche - Nürnberg

Very tasty food and nice service! a very clean local and human prices. they can really recommend.

More than ok small fine legga ultra friendly people familiära style. nix for hippopster and pointed

Yau offers typical Malaysian dishes with a chinese impact. the ambiente is open, spacious and welcoming - at the entrance you will be greeted by a typical small shrine with offerings and the children of the owner. you feel comfortable right away. the lady who served us was very attentive and friendly. we had very tasty, authentic roti canai and chicken spiese with peanut sauce. as a lead I decided to laksa (curry noodles with seafood) and my guide to the national court nasi lemak. the laksa was excellent, especially the seasoned were great. the nasi lemak I would have imagined differently due to my time in Malaysia, but also this variant seems to have been good according to my companion. all that was too fair - especially the drinks were cheaper than you know otherwise. all in all our visit was a great experience!

The food was very delicious! the wan tan suppe well seasoned. the duck a tasty bite. owners are very nice and attentive. Here we come back!

Always looking for new specialties I have appreciated that there is now a Malaysian restaurant in nürnberg, which was immediately tried out.Ambiente:Make a proper impression, the facility seems to be new. "as in malaysia" I didn't feel.Service:Very comfortable and polite. the break between the appetizer and the main dish was too short. The main food before the appetizer was finished.Food:The menu is quite clear, but I always welcome it as it is an indication of fresh preparation. Unfortunately, the fish was out on the day of my visit.The aromen and the preparation reminds very strongly of the cylonesian cuisine, but this is not a surprise, as eating in malaysia is significantly influenced by the Indian cuisine. Thai influences I couldn't notice despite the description in the menu.The lambcurry was well prepared but remain doubtful at the quality of the meat (a lot of small bones and fat).