Tilbagemelding
Bidrage med feedbackMy Gf and I have recently moved to the valley. We've eaten at different brunching places almost every Sunday. This is our top spot. The whole mood is at home and the staff is super friendly. The eggs and potatoes au gratin are my fave so far!
The Tofu cubes and potatoes are very dirty, we took a few bites and we couldn't take more bites when we called the waitress to ask for the check and tell her that the food was bland and we couldn't eat it simply went away to get the check and not even the manager or gave us a discount, they could see clearly that our plates were still full, but they were still full, but they didn't even get the manager. We're not gonna eat here again.
My favorite weekend breakfast place. I really come here to get the sourdough bread and her butter, the best I ever had. Everything is so delicious and fresh. The pastries are wonderful. There are outdoor terrace seats with shade and many interior seats with larger tables for large parties. The staff is always friendly and service is fast.
I wanted to go to this restaurant for a while, and I'm glad I did. My server, Warren, was very wonderful. But really, every member of the staff I interacted with was beautiful and made for the perfect breakfast café atmosphere. I ordered the English Butty and it wasn't disappointed. Be careful, the Habanero sauce is pretty sharp! I will certainly recommend this place to my friends and family.
After a sad, long absence, I returned to Humble Bee last week with the hopes that it would be just as wonderful as I remember. It totally was!!! Bigger, more comfortable, and with excellent service. And the food.... I got my old favorite, the Panwich a glorious concoction of eggs and cheese wrapped in a pancake and topped with mascarpone and spiced apple shreds I passed on the house-made turkey sausage but my friend enjoyed his! . The perfect blend of savory sweet, soft crunchy. My only regret is this incredible dish doesn't photo well!