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Bidrage med feedbackThe service was very friendly. Between the appetizer and the main dish the waiting time should have been somewhat shorter (view axis). The food was very good. Overall, you can recommend the free mind.
It's always quite unfair if I evaluate a place as I cook myself and I'm pretty critical. Cuisine was fine this time, but I've already whipped the free mind a little more. But probably depends on who's in the kitchen. To understand, was still quite far above what else you get in NOM. Unfortunately, the bar is now inflexible. Also valid for the pleasure workshop, it has experienced. But at both points, different. I wanted a whisky mad. Okay, don't stand on the map, but shouldn't be a problem if there's a kitchen. The service was still intended to get it, but then not. I always find this very bad, especially since such a desire is not a witchcraft and would certainly have been someone in the house who also gets it. Especially because I didn't even have some whisky in my eye. And only on the edge, particularly preferably with a 10 years Laphroaig or Ardbeck.... Ps.: Of course I did not ask for the price or so for this special request....
Very friendly, competent and attentive waiters in the evening service. (Requests in the menu can be answered easily. Children's chair, children's card and cutlery were brought immediately without request. Wine became after... The food selection should be somewhat more extensive as it is already very special dishes. Sheets are very decorative, modern, creative and appealing. It is good to work with local regional ingredients. Pleasant ambience, very pleasant lighting conditions suitable for the season with candles.
The food was a shame, the service was very nice. How does that fit? The wine prices per glass are too expensive.
The food was bad, especially since almost unhurried, the service was lacking, as I let myself smell as a 75-year-old by young people and also the timing was not perfect. I got my main food when the others got their dessert.