Gol Take Out Inc -  North York,

Oh my goodness, these kabobs are amazing!! Suuuper friendly service! Awesome plates and actual silverware. They are generous with their dhey and sauces so just let them know if you need more : . Amazing quality, taste, and value for your money! 10/10, would highly recommend!

The food at this restaurant is incredible, with an authentic Persian taste. The portion sizes are just right and even the Persian style salad is a nice addition. Some dishes I tried were excellent, like the kebabs (both beef and chicken) which tasted homemade. The Zereshk polo (chicken leg with rice) was amazing, and the badenjan stew was perfect. The staff is friendly and hospitable, which is a rarity at most Persian takeout places. While some dishes like ghorme sabzi, gheime, and lamb shank could be improved in quality, overall I highly recommend this restaurant. You will not be disappointed.

Very friendly staff with fare prices and decent quality. You can find different types of Iranian kebab and variety of homemade stews in this place. They also offer “dish of the day” everyday such as: Kabab-digi, Loobiapolo, Tahchin-e-Morgh and etc.

Yo, let me validate my internet credentials first. I grew up in Vancouver with a bunch of friggin Persians around me and Koobideh Bedeh has become a way of life to me. My friends' mothers would feed me homecooked Persian meals on the daily, and not to brag, I'm the god dang best man for one of their upcoming weddings. Celebrating Norouz every year and just munching on their delicious cuisine has been something I been very fortunate growing up with. I been to most of North Van's most reputable restautants and I even been to the legendary Hameed Dirty Hands which most of you probably won't know unless you're a North Van OG. So yeah, I'm pretty well-versed with the Persians at least as an outsider of the culture. Anyway, for me, a good Persian restaurant's most basic and yet most complex dish is the koobideh. It's the cheapest on the menu, the most sought out for, and the cheapest to make; yet so many restaurants mess it up. My ideal koobideh is one that understands what it is: a greasy bang for the buck meal. When you finish your koobideh, it should leave a strong after taste and your body should smell like it too. Therefore I'm strongly against restaurants that try to make lean koobidehs or ones that try to make it look fancy and reduce the portions. My favourite restaurant for it is Yaz Bazaar in North Van and my brother Soroush's mami's over the grill homemade koobideh. It should be simple, greasy af, and extra tadih on the side is a big bonus. Naturally, I ordered the koobideh at this place and the ladies working there were very friendly and nice. One of them even cracked a funny joke to us. The koobideh was served in a metal tray, the portions were big, and smelled authentic. I had to ask for butter for my rice but she was on top of it with everything else. The roasted tomato was served halved which disappointing because I'm a big boi and I want a whole roasted tomato. The chili pepper on the side was a nice touch. The koobideh itself was really good. None of that lean meat bs. This is a greasy koobideh full of flavour and very tender. Very delicious. My buddies and I are definitely coming back here for the koobideh. The restaurant itself is very small and I'm assuming as their title suggests, mostly serve takeouts. While we were dining, a whole gang of Persian customers were in and out taking out big catering orders, loading it in their cars and vans. That's a good sign for authenticity. My mouth is watering just thinking about the koobideh I just had. According to my buddy who has been here since last year, the koobideh had gotten better. I guess I came at the right time. GOT DAYUM that was good koobideh.

Delicious food, good price and friendly staff. recommend it for first timers for kebab