Reserver
Tilbagemelding
Bidrage med feedbackWe came here last night and we had a great time, the food is a delight! We hat the beef bourguignon and the cider chicken and it was just amazing. They make everything from scratch there, they even smoke and marinate their homemade seitan themselves! The textures are really on point, the spices well balanced and it was a very enjoyable experience. The waiter Caio is very skilled and friendly. He made us great mocktails and was helpful. I will be back next week, since they regularly change their menu. I can barely contain my excitement.
Eat: from the appetizers was the cassette of the outstanding rich and creamy with a taste stamp and the most impressive veganization. foie gras was mild and creamy. the generously dimensioned bevel soup was served instead of the classic grilled cheesecake with fillers. from the netzen the earthy were kassoulet and the tartiflette (a greater, more milky rotation on the cassette) both were good, with the latter won on the presentation. the apple chicken was mainly kitschig, senfpastete, although the chicken stables were considerable, the penne did not see how described to be made home and the calvados confit apple was not recognizable. both courses were made with a basket of charcoal bread and olive bread slices (not baguette, for which there was no additional fee. time: our reservation was at 7:45 o'clock. when ordering the tartiflette I was told that it would take 15 minutes, how everything was done to order and of course I said that was good. for the case, starters were served at 9. we asked about the net at 9:50. the server agreed that the waiting period was excessive and offered us a free round drinks. the food came about 15 minutes later. it was quiet for a Friday night (I think another table) so I don't know how the team would be done if it was full. we had to cancel the dessert when it came as late as the cure for which one of our three parties had held. we had to ask when they had to come to dessert in an oversightable hour. payment: at the end of the meal the server told us that the card machine was not in action, but they had not contacted me in advance or at the arrival mentioned how they might expect. the prices are quite high here and most of us do not carry this amount of cash anymore. as an alternative to a cash machine we were asked to make a bank transfer. since it was 11 o'clock now, this was a cumbersome end of a long evening. Drinks: besides the cocktails on board are available to them house red and white wine and beer on request, but no fizz.
Basically what Ms. Marie-Emilienne said! Amazing combination of French traditional and murder free
If we win kitchen française, and we have, thanks to Refuel Your Soul, then it's over. No one has to hurt animals for everything. Each court here is more exalted than any other; the menu simply improves to go from strength to strength; the cook continues a serious black magic in the kitchen; and this restaurant should be absolutely world famous. The food is different than I ever had somewhere, and absolutely top in my Top 5 vegan restaurants worldwide. (And I often have some life-changing great vegan restaurants. Travel from as far as you need, but go!!
This would be a perfect date location and good for hanging out with friends too. Incredible vegan meat, cheese and vegetables cooked for perfection.